Seeking an Executive Chef with extensive experience in Mexican cuisine to lead culinary operations, manage staff, and develop innovative menus for a restaurant and food trucks. Responsibilities include quality control, ordering, and ensuring productive kitchen workflow.
📌 Executive Chef (Northwest Edmonton) - $45,000 - $65,000 A Year (Winnipeg)
🏢 El Mero Mero Taqueria
📍 Winnipeg
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