OverviewFirehouse Subs is a restaurant chain founded in 1994 by former firefighters Chris and Robin Sorensen. It is known for hearty subs and a commitment to public safety. The Shift Manager oversees all aspects of a location, including crew development, sales, and delivering the Firehouse experience to every guest.ResponsibilitiesCoaching and development of crewHelp with inventory managementHandle and resolve guest issuesHands‑on leader, willing to help wherever necessaryOther duties as requiredQualifications and SkillsMinimum 2 years restaurant supervisor experienceMinimum 3 years overall restaurant experienceStrong communication skillsGood computer skillsAbility to work flexible schedule (asset)Hospitality geneSecure food handler’s certificate required; company will compensateif obtained within first 3 monthsJob DetailsJob type: Full‑time, PermanentWork location: In personPay: $18.50–$20.00 per hourBenefitsDiscounted or free foodFlexible scheduleLanguage RequirementsEnglish (required)French (not required)Licenses & CertificationsFood Handler Certification (required)#J-18808-Ljbffr