Join Pomeroy Lodging as a Chef de Partie and enhance the dining experience through culinary excellence. This role emphasizes leadership in a challenging kitchen environment.
In the position of Chef de Partie, you will lead your own kitchen station, ensuring that all dishes meet our exceptional standards for quality and presentation. Collaborate with the Executive Chef and foster a mentoring workplace among team members. This role is vital for maintaining the high operational and financial goals of our culinary program.
Key Responsibilities:
• Lead kitchen station ensuring quality and consistency
• Support menu execution and inventory management
• Oversee cooks to maintain service efficiency
• Ensure proper cleanliness and health safety standards
• Assist in culinary training and development of staff
Requirements:
• 3-5 years relevant culinary experience required
• Chef de Partie or supervisory experience preferred
• Journeyman's papers or Red Seal certification preferred
• Valid FoodSafe Certification is a must
• Strong organizational and time-management skills
Lead the culinary team to success while delivering memorable guest dining experiences at Pomeroy Lodging.
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📌 Culinary Leader Chef de Partie Role (Grande Prairie)
🏢 Pomeroy Lodging
📍 Grande Prairie