A healthcare provider in Ontario is looking for a dedicated Cook to prepare and deliver meals, ensuring compliance with dietary requirements. The ideal candidate will have a Food Handler’s Certificate and experience in large-quantity food preparation. Tasks include adhering to food safety regulations, creating holiday menus, and maintaining kitchen hygiene. This role requires a passion for cooking and the ability to work efficiently in a fast-paced workplace.#J-18808-Ljbffr
📌 1st Cook-Remote Lodge Fort Francis, On (Boucherville)
🏢 Aramark
📍 Boucherville
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