Showcase your culinary expertise as a Seasonal Banquet Cook at the Wilder Institute/Calgary Zoo. Help create exceptional food experiences in a vibrant, wildlife-centric workplace.
Work with our Catering Back of House team on a contract lasting until December 2026. Focus on high-quality food preparation while adhering to safety and sanitation protocols. You'll also provide support across kitchen operations and help maintain a clean, organized workspace, allowing guests to enjoy unforgettable dining experiences.
Key Responsibilities: • Follow event orders for food preparation • Maintain cleanliness in kitchen and storage areas • Comply with health standards and safety regulations • Assist other kitchen positions as necessary • Accept additional tasks to support team
Requirements: • 1-2 years in culinary operations preferred • Valid Alberta Food Safe Certification required • Driver’s License for operating golf carts • Red Seal Certificate is beneficial • Ability to interpret catering function sheets
Leverage your culinary skills at the Wilder Institute/Calgary Zoo and make a genuine impact on guests' dining experiences. #J-18808-Ljbffr