Elevate guest experiences as an Assistant Restaurant Manager with Tim Hortons. Lead a diverse team, ensure service excellence, and maintain quality in a fast-paced environment.
This role is vital for motivating team members and upholding Tim Hortons’ standards. You will train and coach staff to deliver exceptional service while managing day-to-day operations efficiently. Additionally, fostering a respectful team workplace and effective open communication is crucial to success.
Key Responsibilities:
• Manage shifts ensuring team success through support
• Prepare products following Tim Hortons’ standards
• Recruit, train, and coach team members rigorously
• Promote open communication within the team
• Oversee inventory management and ordering processes
Requirements:
• Knowledge of food safety standards
• Reliable transportation for commute
• Experience in quick service restaurant operations
• Ability to foster positive team dynamics
• Passion for maintaining high guest service standards
Drive service excellence at Tim Hortons as a vital team leader focused on quality and guest satisfaction.
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📌 Assistant Restaurant Manager at Tim Hortons (Woodstock)
🏢 Ontario Trillium Foundation
📍 Woodstock