- Prepare food ingredients.
- Assist with cooking and food preparation.
- Assemble and package customer orders.
- Follow recipes and portion standards.
- Operate kitchen equipment safely.
- Monitor food quality and temperatures.
- Label, rotate, and store food (FIFO).
- Receive and restock supplies.
- Clean and sanitize kitchen and equipment.
- Complete opening and closing duties.
- Maintain a clean and organized work area.
- Support the team during busy periods.
Qualifications
- Food Safety Certificate required.
- Kitchen experience preferred.
- Japanese restaurant experience is an asset.
- Strong attention to detail.
- Team player with a positive attitude.
- Able to work in a quick-paced environment.
- Training provided.
Requirements
- Permanent full-time (3040 hours/week).
- Open availability is required.
- Applicants must be available to work scheduled shifts between 10:00 a.m. and 10:30 p.m., including weekdays, evenings, weekends, and holidays.
- Valid driver's license and reliable personal transportation required.
- Reliable attendance and punctuality.
- Able to commit to a consistent work schedule.
- Able to stand for long periods and lift up to 50 lbs.
- Long-term employment is preferred.
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📌 Kitchen Helper / Food Preparation Team Member (Regina)
🏢 Autism Services
📍 Regina
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