Join Aramark as a Cook at Bombardier in Dorval, QC, for a rewarding culinary career. Enjoy weekdays with a day shift schedule and excellent advantages.
This Cook position at Bombardier seeks candidates with 2-3 years of experience in food service. You will be engaged in menu preparation, cooking meals, and maintaining high food safety standards in a unionized setting. Develop your skills and provide outstanding food for guests while supporting culinary operations.
Key Responsibilities:
• Prepare and cook meals per standardized recipes
• Assist in catering food preparation and service
• Set up and maintain workstations for efficiency
• Monitor food quality and compliance with guidelines
• Support inventory control and cleaning tasks
Requirements:
• 2 to 3 years of food service experience
• Capable of working well under pressure
• Strong ability to collaborate as part of a team
• Self-motivated with positive customer service attitude
• Participate in safety and sanitation practices
Take your cooking skills to the next level with Aramark at Bombardier.
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