Step into an inspiring Sous Chef role at THE PIG, located on the beautiful Studland Beach. Work with passionate chefs utilizing local ingredients and innovative cooking.
In this role, you will support the Head Chef in exciting culinary projects while managing one of the kitchen’s sections. Your contributions will include new menu ideas and ensuring health and safety practices are upheld. A solid foundation in contemporary British cuisine and the motivation to mentor apprentices is essential.
Key Responsibilities: • Participate in the everyday running of the kitchen • Oversee a designated kitchen section effectively • Innovate menu offerings with creativity and local produce • Enforce strict health and safety guidelines • Lead and mentor apprentices throughout their training
Requirements: • Relevant experience as a Sous Chef • Familiarity with modern British cuisine • Skilled in team leadership and communication • Ability to thrive in a demanding kitchen • Passionate about sustainable cooking practices
Join THE PIG and help create memorable dining experiences while nurturing culinary talent. #J-18808-Ljbffr
📌 Dynamic Sous Chef at THE PIG (Winnipeg)
🏢 THE PIG Hotel | B
📍 Winnipeg
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