Métis Crossing in Smoky Lake, Alberta, is hiring a Restaurant/Banquet Supervisor to lead dining and events with the culinary team. You will report to the Guest Experience Manager and work with back-of-house and front-of-house staff to deliver exceptional guest experiences.
The role requires a Bachelor’s or Diploma in Hospitality and a minimum of 2 years in a Team Lead role, with solid customer service and leadership abilities. Availability for a mixed schedule is expected.