Join Sooke Harbour House as a Dining Room Manager, where your leadership will help shape a distinctive culinary journey. This role requires a hands-on approach to service and team development in a stunning coastal environment.
In this vital leadership position, you'll report to the Director of Food & Beverage, guiding a team dedicated to enhancing the dining experience. You will assist in rolling out innovative menu offerings while fostering an environment of teamwork and exceptional hospitality. Your expertise in wine and food will be key to training your service team.
Key Responsibilities:
• Manage dining room flow with an engaged presence
• Ensure ongoing staff training and development
• Promote wine knowledge and thoughtful recommendations
• Support culinary team communication for effective service
• Resolve guest concerns professionally and empathetically
Requirements:
• Minimum 3–5 years in restaurant management
• Experience in fine dining or chef-driven restaurants
• Solid teaching and coaching capabilities
• Proficiency in service standards and processes
• WSET or equivalent wine certification preferred
Bring your passion for service and culinary excellence to Sooke Harbour House and create memorable experiences for guests.
#J-18808-Ljbffr