Company DescriptionAs a Steward, you will play an essential role in maintaining the cleanliness, organization, and overall efficiency of our kitchen and back‑of‑house operations. You will support the culinary and Food & Beverage teams by ensuring all equipment, dishes, and work areas meet the highest standards of hygiene and safety.Job DescriptionWhat is in it for youBe part of a progressive hotel that embraces the culture and vibrancy of one of Canada’s most beautiful cities, Vancouver, proudly recognized as a Great Place to Work, and the first hotel in North America to achieve Single‑Use Plastic Free Certification.A competitive rate of $32.10 per hour.Complimentary work meals through our Colleague Dining Program.Exclusive access to the Pacific Northwest Food & Beverage Discount Program, offering 50% off at participating dining destinations in Vancouver, Victoria, and Whistler.Opportunities to participate in sustainability, charity, and community engagement initiatives.Access to world‑class training, leadership programs, and career development opportunities across a global hospitality network.Be part of a agile, diverse team in a stunning luxury environment where no two days are the same.Enjoy discounted room rates at Fairmont hotels worldwide and special colleague rates across other Accor properties.Grow your career within a Forbes Five‑Star Spa, recognized for excellence in service, wellness innovation, and guest experience.What You Will Be DoingMaintain cleanliness and organization of all kitchen and stewarding areas.Wash and sanitize dishes, glassware, utensils,



and kitchen equipment.Ensure all sanitation and hygiene standards are consistently met, in line with health and safety regulations.Support the culinary team with basic tasks such as waste removal, recycling, and restocking supplies.Operate dishwashing machines and ensure proper use and maintenance of equipment.Keep all storage areas clean, organized, and properly stocked.Assist with receiving and storing deliveries as required.Follow all safety procedures, including proper handling of chemicals and equipment.Support team members and contribute to a positive and efficient working environment.Other duties as assigned.QualificationsPrevious experience in a stewarding or kitchen environment is an asset, but not required.Strong work ethic and ability to work in a fast‑paced environment.Attention to detail and commitment to cleanliness and hygiene standards.Ability to work well independently and as part of a team.Flexible availability, including evenings, weekends, and holidays.Team and Working EnvironmentYou will be part of a dedicated stewarding team that plays a key role in supporting kitchen operations. Our environment is fast‑paced, team‑oriented, and focused on maintaining the highest standards of cleanliness and efficiency.Visa RequirementsSuccessful candidates must be legally eligible to work in Canada. The hotel is unable to assist candidates with Canadian work authorization.Our Commitment To Diversity & InclusionWe are an inclusive company and our ambition is to attract, recruit and promote diverse talent.#J-18808-Ljbffr

📌 Steward - Casual - C$32.1 An Hour - No Experience Required (Winnipeg)
🏢 Fairmont Hotels and Resorts
📍 Winnipeg