Freehand Hospitality in Halifax is seeking a Cook to join Maurizio's, Salt + Ash, Peacock, Drift and Mystic concepts. You will work closely with our kitchen team to deliver bold flavours and flawless plating.
You have 2–3 years cooking in fast-paced settings, solid knife skills, and food safety certification. You’ll follow recipes, manage prep, and help with inventory and quality control to keep service running smoothly.
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📌 Line Cook - Elevate Plates in Fine-Dining Kitchens (Halifax Regional Municipality)
🏢 Salt
📍 Halifax Regional Municipality
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