OverviewWe are seeking a talented and passionate Chef to join our culinary team. The ideal candidate will have a robust background in restaurant management and food handling, with the ability to create exceptional dishes while ensuring the highest standards of food safety and quality. As a Chef, you will play a crucial role in leading the kitchen staff, managing daily operations, and delivering an outstanding dining experience for our guests.ResponsibilitiesOversee all kitchen operations, ensuring that food is prepared and presented according to our high standards.Develop and design innovative menus that reflect current culinary trends and customer preferences.Manage inventory, ordering supplies, and maintaining kitchen equipment to ensure smooth operations.Supervise and train kitchen staff,



fostering a positive team environment that encourages collaboration and growth.Ensure compliance with food safety regulations and maintain cleanliness in the kitchen at all times.Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.Handle special dietary requests and accommodate guests' preferences as needed.ExperienceProven experience in a Chef role or similar position within the food industry.Robust knowledge of food handling practices, food safety regulations, and kitchen management.Experience in supervising kitchen staff and managing team dynamics effectively.Ability to work in a fast-paced environment while maintaining attention to detail.Familiarity with bartending is a plus but not required.A passion for cooking and creating memorable dining experiences is essential.Join us in crafting delightful culinary experiences that leave a lasting impression on our guests!Job Types: Full-time, Part-timePay: From $18.00 per hourWork Location: In person#J-18808-Ljbffr

📌 Tandoori Chef (Toronto) - $18 An Hour - Part Time (Winnipeg)
🏢 coal and curry
📍 Winnipeg