Education: Secondary (high) school graduation certificate
Experience: 1 year to less than 2 years
In office: Work must be completed at the physical location. There is no option to work remotely.
Work setting: Food service establishment, Coffee shop
RESPONSIBILITIES
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Address customers’ complaints or concerns
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
Supervision:
- 5-10 people
- Food service counter attendants and food preparers
ADDITIONAL INFORMATION
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Walking
- Attention to detail