Enhance guest experiences as a Food Service Stand Attendant with GCT in Toronto, Ontario. Deliver friendly service while managing food and beverage preparations and ensuring cleanliness.
As the Stand Attendant II, your key responsibilities include preparing a range of food items and beverages and providing courteous service. You will actively lead by example and ensure compliance with safety and hygiene standards. Essential skills include effective communication, team training, and effective inventory management to promote seamless service delivery.
Key Responsibilities:
• Provide exceptional and friendly customer service
• Prepare and serve various food and beverage items
• Keep service areas and equipment clean and sanitized




• Assist in training new team members in service standards
• Maintain inventory levels and restock supplies as needed
Requirements:
• Familiarity with customer service principles
• Knowledge of food handling and preparation techniques
• Experience with cash register operations
• Smart Serve certification a necessity
• Capable of standing long periods and lifting up to 35 lbs
Deliver outstanding service and elevate the dining experience at GCT through your commitment to excellence.
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📌 GCT Food Service Stand Attendant (Toronto)
🏢 Great Canadian
📍 Toronto