Chef / Sous Chef - $48,000 - $85,000 A Year (Boucherville)

Chef / Sous Chef - $48,000 - $85,000 A Year (Boucherville)

04 Sep
|
JOEY Restaurant
|
Boucherville

04 Sep

JOEY Restaurant

Boucherville

Culinary leader responsible for managing a team, ensuring product quality, and driving business success.

📌 Chef / Sous Chef - $48,000 - $85,000 A Year (Boucherville)
🏢 JOEY Restaurant
📍 Boucherville

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