Work must be completed at the physical location. There is no option to work remotely.
- Responsibilities
- Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare and submit reports
- Establish work schedules
- Supervision
- 3-4 people
- Additional information
- Security and safety
- Bondable
- Basic security clearance
- Transportation/travel information
- Own vehicle
- Work conditions and physical capabilities
- Fast-paced workplace
- Work under pressure
- Personal suitability
- Client focus
- Excellent oral communication
- Flexibility
- Team player
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📌 food service supervisor (Red Deer)
🏢 Esso
📍 Red Deer
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