Aramark is seeking a Culinary Supervisor to coordinate, plan, participate in, and supervise the production, preparation, and presentation of food for a designated unit. You will also lead staff, manage inventory, and ensure safety and sanitation standards are met.
The role requires hands-on leadership, solid communication, and the ability to work evenings and weekends. The pay range for this position is $18.00 - $20.00 per hour, reflecting local market rates in Alberta, Canada.
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📌 Culinary Supervisor — Lead Kitchen Ops & Training (Vermilion)
🏢 Kibbi Technologies
📍 Vermilion
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