Responsibilities

Prepare and cook complete meals or individual dishes and foods Prepare and cook special meals as instructed by chef Supervise kitchen helpers Assist with inventory and records of food, supplies and equipment Set up and oversee buffets Clean kitchen and work area Determine size of food portions, estimate food requirements, and monitor and order supplies Train kitchen staff Specialize in preparing and cooking ethnic cuisine or special dishes Qualifications

1 year minimum experience required. Perks available after one year of employment. Locations & Compensation

TEAHOUSE RESTAURANT – 7501 Stanley Park Drive, Vancouver BC V6G3E2 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week. Permanent.



SEASONS IN THE PARK – Queen Elizabeth Park at W 33 rd Ave at Cambie St., Vancouver, V5Y2M5 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week. Permanent. THE SANDBAR SEAFOOD RESTAURANT – 1535 Johnston St., Vancouver BC V6H3R9 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week. Permanent. CARDERO’S RESTAURANT – 1583 Coal Harbour Quay, Vancouver BC V6G3E7 – $20.00 to $26.00/hour, fulltime, 30–35 hours/week. Permanent. Contact

Fax your resume to (phone hidden) or email [email protected]. Please do not appear at the restaurant without an appointment with HR.

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📌 Cooks (Winnipeg)
🏢 Sequoia Company Of Restaurants
📍 Winnipeg