Launch your career as an Entry-Level Food Service Attendant, focusing on food handling, sanitation, and customer service. Perfect for those seeking training and career growth in a busy setting.
This role requires no prior experience, making it ideal for candidates ready to start in the food service industry. As part of your duties, you will prepare and serve food while maintaining cleanliness in the kitchen. You'll also engage directly with customers, addressing their needs at the counter or buffet tables.
Key Responsibilities:
• Sanitize dishes and kitchen equipment regularly
• Prepare, heat, and finish easy food items
• Serve customers and take their food orders
• Stock supplies and maintain salad bar areas
• Sweep and mop kitchen floors effectively
Requirements:
• No degree or diploma required
• No experience necessary—training will be provided
• Must be available for shifts and on-call
• English proficiency is a must
• Willing to work 30 to 40 hours per week
Embrace the opportunity to grow your skills while providing excellent customer service in this entry-level food service role.
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📌 Entry-Level Food Service Attendant (Clarenville)
🏢 Mary Brown's Chicken
📍 Clarenville