Head Chef (Brantford) - $58,500 - $74,900 A Year (Winnipeg)

Head Chef (Brantford) - $58,500 - $74,900 A Year (Winnipeg)

04 Sep
|
Montour-Huff Holdingsu002F Umami
|
Winnipeg

04 Sep

Montour-Huff Holdingsu002F Umami

Winnipeg

About the RoleAs Head Chef, you will be responsible for the overall kitchen operations, menu execution, food quality, kitchen organization, and team leadership. You will work closely with the owner and General Manager to create a professional, efficient kitchen that delivers exceptional food and consistency. You will have the prospect to bring creativity, leadership, and structure to a brand-current concept.Key ResponsibilitiesLeading all kitchen operations and daily serviceMenu execution and contribution to menu developmentMaintaining high standards of food quality, presentation, and consistencyInventory management, ordering, and food cost controlCreating kitchen systems, organization, and workflowTraining, and managing kitchen staffEnsuring cleanliness, food safety,



and health regulations are followedWorking closely with the GM to ensure smooth front- and back-of-house operationsSupporting special events and service planningWhat We’re Looking ForMinimum 2 years of kitchen leadership experience (Head Chef or Sous Chef ready to step up)Experience in fine dining or upscale restaurant environments is an assetMinimum 2 years with Asian Cuisine practicesStrong organizational and time-management skillsA hands-on leader who leads by example in the kitchenAbility to build structure and systems in a new kitchenCreativity, passion, and pride in food qualityPositive attitude and strong team-building skillsAbility to perform under pressure while maintaining consistencyHiring within the next few weeks, so if you’re interested and your experience fits the role, feel free to reach out and we will be in touch!Job TypesFull-time, PermanentPay$58,500.00–$74,900.00 per yearBenefitsIn office parkingPaid time offAbility to commute/relocateBrantford, ON: reliably commute or plan to relocate before starting work (required)Application question(s)Are you able to work overtime when/if necessary?ExperienceAsian cuisine: 2 years (required)Work LocationIn person#J-18808-Ljbffr

📌 Head Chef (Brantford) - $58,500 - $74,900 A Year (Winnipeg)
🏢 Montour-Huff Holdingsu002F Umami
📍 Winnipeg

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