Join Chuck’s Roadhouse Bar and Grill as a Sous Chef in Midland, Ontario. Oversee kitchen operations, manage staff, and prepare exceptional dishes in a full-time role.
In this dynamic role, Chuck’s Roadhouse is looking for a skilled Sous Chef who can lead a team and maintain high-quality food standards. Candidates must possess at least five years of experience in the food industry. You'll be responsible for supervising kitchen staff, managing food inventory, and preparing meals for various events.
Key Responsibilities:
• Supervise culinary staff and their daily tasks
• Estimate and manage food costs effectively
• Prepare specialty foods and complete meals
• Analyze inventory and maintain accurate records
• Recruit and train kitchen personnel
Requirements:
• Completion of High School; Cook’s trade certification is a plus
• 5+ years of experience in a similar environment
• Proven ability to lead a team of over 25 staff
• Solid attention to detail and efficiency
• Willingness to work varied hours, including weekends
Leverage your culinary skills and experience at Chuck’s Roadhouse, where every dish and team member matters.
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📌 Sous Chef Role with Leadership at Chuck’s Roadhouse (Midland)
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📍 Midland