Join us as a Food Service Supervisor and lead our kitchen team! This role focuses on staff coordination, quality assurance, and on-site operations.
We are looking for a dedicated Food Service Supervisor with 1-2 years of experience in food services. Your primary responsibility will be to supervise food preparation staff while ensuring all activities meet applicable safety and quality standards. This is an on-site role with no remote options, emphasizing teamwork and client focus throughout every shift.
Key Responsibilities:
• Coordinate and oversee staff food preparation activities
• Conduct training on safety and sanitation practices
• Estimate and manage meal ingredient and supply needs
• Ensure that food service complies with quality control standards
• Address and resolve customer complaints effectively
Requirements:
• 1+ years of experience in a similar role
• High school graduation certificate or equivalent
• Robust oral communication skills
• Excellent client interaction abilities
• Capable of preparing budget estimates and reports
Contribute to our kitchen's success through effective supervision and quality management.
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