Lead as a Food Service Supervisor, ensuring quality food service and staff coordination at the worksite. This role entails direct supervision and training of food service staff.
You will need a high school graduation certificate and possess 1 to 2 years of supervisory experience. Your leadership will guide staff in preparing meals, adhering to safety protocols, and ensuring ingredient adequacy. Accurate record-keeping for operations is essential to this position.
Key Responsibilities:
• Coordinate activities of food service staff effectively
• Establish work schedules to ensure timely meal preparation
• Deliver training on sanitation and safety procedures
• Estimate required ingredients and supplies for meal prep
• Maintain comprehensive records of sales, stock, and waste
Requirements:
• High school graduation certificate required
• Experience of 1-2 years minimum required
• Solid leadership and communication skills necessary
• Knowledge of food safety best practices essential
• Role requires on-site completion of tasks
Guide your team in exceptional food service management and quality assurance.
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📌 Food Service Supervisor for On-Site Operations (Duncan)
🏢 Quesada Burritos and Tacos
📍 Duncan