Take charge of food service operations at Aramark as a Team Lead. Your leadership skills will improve service quality and enhance guest experiences in a bustling campus environment.
In this role, you will direct the frontline staff while ensuring compliance with food safety standards. The Food Service Team Lead position requires effective communication and the ability to manage cash controls and inventory. You’ll benefit from hands-on training and the opportunity to make meaningful connections while serving the community.
Key Responsibilities:
• Lead and motivate the food services team
• Conduct monthly audits and oversee cleanliness
• Provide exceptional customer service to guests
• Manage cash float and cash-handling procedures
• Train recent employees on service standards
Requirements:
• 1-2 years of hospitality experience
• At least 1 year in a leadership capacity
• Familiarity with cash control procedures and POS systems
• Commitment to high food safety standards
• Excellent interpersonal skills for team collaboration
Strengthen your leadership capabilities and contribute to outstanding food service at Aramark.
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📌 Aramark Food Service Supervisor Lead (Halifax Regional Municipality)
🏢 Kibbi Technologies
📍 Halifax Regional Municipality