Be a part of the culinary revolution at Hello Nori in Vancouver as our Chef Manager. Lead kitchen operations and ensure outstanding quality in both food production and catering.

In this hands-on management role, you will take ownership of the commissary kitchen, overseeing daily prep and execution. With a focus on consistency and quality, you will effectively lead kitchen staff while managing food costs and inventory. Your leadership will foster a positive work setting in a rapid-growing company committed to excellence.

Key Responsibilities:
• Supervise daily operations in the commissary kitchen
• Ensure quality and presentation of all dishes
• Create and manage catering menus and orders
• Control inventory and manage food costs actively
• Recruit, train, and schedule kitchen team members

Requirements:
• At least 1 year of kitchen management experience
• Knowledgeable in sushi and hot kitchen operations
• Highly organized multitasker with leadership abilities
• Robust communicator and problem solver
• Must have legal work authorization in Canada

Shape the culinary journey at Hello Nori and elevate our dining experience.
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📌 Join Hello Nori As Chef Manager British Columbia (Canada)
🏢 Hello Nori
📍 Canada