Work with us as a part-time Specialty Cook, specializing in authentic Korean cuisine, preparing and serving meals with fresh ingredients for residents. Elevate their dining experience one dish at a time.
Reporting to the Food Service Manager, this onsite position emphasizes cooking for large groups and maintaining high hygiene standards in food prep areas. Candidates should have a strong background in Korean cuisine and experience in a fast-paced kitchen workplace, particularly in senior care facilities. Embrace teamwork while supporting kitchen operations.
Key Responsibilities:
• Prepare and serve meals using fresh ingredients
• Plan and prep meals ahead of time
• Collaborate with the Food Service Manager
• Keep food preparation areas clean and safe
• Follow safety and food handling protocols
Requirements:
• Previous experience in a busy kitchen setting
• Knowledge of Korean culinary practices preferred
• Ability to handle physical demands of the job
• Team-oriented work ethic
• Must pass criminal and Vulnerable Sector checks
Bring your cooking skills and passion for Korean cuisine to our kitchen and make a difference in our residents' lives.
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📌 Part-Time Cook Focusing on Korean Cuisine (Pickering)
🏢 Primacorp Ventures
📍 Pickering