Royal Canadian Yacht Club is seeking a hands-on Sous Chef to support the Executive Chef and lead kitchen operations during our peak season. You will drive high-quality à la carte and banquet service in a fast-paced private club setting and mentor a culinary team to uphold food standards and manage costs.
This role is ideal for culinary specialists who thrive in seasonal energy, high standards, and a cooperative team setting. Availability for evenings and weekends is required.
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📌 Seasonal Sous Chef — Private Club, Island & City Ontario
🏢 Royal Canadian Yacht Club
📍 Ontario
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