Tim Hortons in London, Ontario is seeking a proactive Restaurant Manager to lead day-to-day operations, model exceptional guest service, and build a high‑performing, positive work environment in a rapid‑paced café.
You will manage schedules, control costs, uphold food safety standards, coach and motivate staff, and drive sales while maintaining a welcoming, inclusive team culture aligned with our values.
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📌 Guest-First Restaurant Manager: Lead Operations & People (London)
🏢 Ontario Trillium Foundation
📍 London
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