Join the culinary team at Istar Restaurant in Toronto as a full time Breakfast Cook. We are hiring for both morning and overnight shifts to continue our 27-year legacy.
In this role, you will create a diverse breakfast menu that combines North American and East African cuisine. Candidates must have a minimum of five years of cooking experience in high-volume restaurants, demonstrating expertise in breakfast preparation. A commitment to maintaining kitchen organization and food safety standards is essential for success in this position.
Key Responsibilities:
• Prepare diverse breakfast menu items
• Cook traditional Somali dishes like anjera and malawah
• Operate efficiently during busy service times
• Ensure kitchen cleanliness and food safety compliance
• Maintain consistent quality across all dishes
Requirements:
• At least 5 years of cooking experience
• Strong history in high-volume restaurant settings
• Familiarity with North American and East African breakfasts
• Proven ability to work independently during night shifts
• Exceptional reliability and stamina
Elevate your cooking game with us at Istar Restaurant, serving the Toronto community.
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