Kitchener Auditorium is seeking a Kitchen Lead for its seasonal culinary operations. This role involves leading food service preparations during various events from late August 2026 through June 2027.
In this part-time, contract position, you will supervise kitchen personnel, perfect food presentations, and ensure compliant service practices. Your expertise will help create a positive atmosphere in the kitchen while meeting high-volume service standards and maintaining food quality. Collaborating with different teams will be essential for successful event execution.
Key Responsibilities:
• Support and lead kitchen staff on event days
• Prepare food according to expected quality standards
• Coordinate effective kitchen setup and mise en place
• Adhere to food safety and sanitation regulations
• Report kitchen inventory and food quality issues
Requirements:
• Experience as a restaurant cook or prep cook
• Food Safety Certification is mandatory
• Certificate from a recognized cooking school
• Knowledge of various cooking techniques
• Strong communication skills and teamwork ability
Drive culinary excellence as you take on a leadership role at Kitchener Auditorium.
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📌 Kitchen Lead for Events at Kitchener Auditorium (Mississauga)
🏢 Compass Group Canada
📍 Mississauga