Fairmont Royal York in Toronto is seeking a dedicated kitchen professional to uphold the highest standards of food quality and presentation across our workstations under the Chef de Partie/Sous Chef on duty.
You will prepare items, follow standardized recipes, keep the station clean, manage opening/closing procedures, minimize waste, and ensure protected handling and storage of all foods in compliance with hotel and government Food Safety guidelines.
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📌 Luxury Hotel Line Cook — Elevate Fine Dining (Toronto)
🏢 Fairmont Waterfront
📍 Toronto
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