Elevate your leadership skills with Moxies as a Culinary Supervisor. You will oversee kitchen operations and cultivate a positive team setting while maintaining high culinary standards.

This leadership role in our back of house team seeks candidates with culinary experience in a full-service restaurant. You will actively lead shifts, assist in producing menu items, and motivate culinary staff to achieve excellence. This is a unique chance to grow within our expanding restaurant team and make meaningful connections.

Key Responsibilities:
• Produce menu items efficiently and consistently
• Lead shifts and support senior leadership goals
• Foster positive morale through team activities
• Ensure the use of fresh, quality ingredients daily

Requirements:
• Previous culinary experience in a full-service setting
• Solid culinary production skills and leadership potential
• Energy and positivity to inspire team performance
• Commitment to diversity and continuous improvement

Contribute to exceptional guest experiences at Moxies as a leader in the culinary arts.
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📌 Culinary Supervisor At Moxies Alberta
🏢 Moxies
📍 Alberta