Become a key player in the kitchen at Union Hotel as a Cook 1. This role involves crafting top-quality meals and leading kitchen activities for an exceptional guest experience.
Union Hotel is excited to bring on board a Cook 1 for its new restaurant set to open in Fall 2026. Ideal applicants will bring 3-5 years of upscale dining experience and culinary diversity, particularly in Kenyan, North African, and Indian cuisines. You will ensure food quality, mentor junior cooks, and maintain a safe working setting.
Key Responsibilities:
• Lead kitchen station during service operations
• Prepare and cook dishes following high standards
• Mentor and develop junior kitchen staff
• Ensure timely service and food presentation excellence
• Oversee kitchen cleanliness and safety protocols
Requirements:
• 3-5 years experience in high-end restaurant settings
• Culinary expertise in specific cuisines preferred
• Experience in advanced cooking techniques is a plus
• Food Safety certification required
• Availability for evenings, weekends, and holidays
Step into a pivotal role at Union Hotel and help us craft exceptional culinary experiences.
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📌 Cook 1 Position at Union Hotel Toronto
🏢 Silver Hotel Group
📍 Toronto