Apply early via email to as recruitment is ongoing or contact us for more information.Application InformationEmployer Name:Borderland Co-operative LimitedBorderland Co-op is hiring a Meat Manager at our Moosomin Food Store.Who we areCo-op does business differently. We believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more, visit you'll doThe Meat Manager is responsible for coordinating, supervising, and directing all aspects of the Meat department operations while maintaining a profitable department, high quality products and superb service levels. The manager implements marketing ideas to promote the business, encourages a high level of employee engagement, maintains revenue and expense budgets, and meets budgeted productivity while keeping quality and guest service consistently high.
Additional responsibilities include:Ensure established sale targets and margins are obtainedExplore opportunities to grow sales and increase marginLead training and development of team members with the departmentWhy it mattersOur team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.Who you areYou are looking for a career in Retail Store Operations and:You have 3 - 6 years experience in a retail setting with at least 1 year of in a leadership roleYou have 2 5 years meat cutting experience.Youre experienced in leading a team with a focus on customer serviceYoure honest and trustworthy, are results-oriented and strive to be the best in what you doYou believe in building relationships and collaborating to deliver solutions that matter most, and you recognize the value that different perspectives bring to meet shared objectivesOur Team Members receive competitive salaries, a comprehensive benefits package and an employer-contributed pension plan.#J-18808-Ljbffr