Bernardo Diner is seeking a Restaurant Manager to oversee daily in office operations in Edmonton, AB. The role requires budgeting, cost control, and hands-on leadership of a small team.
Responsibilities include managing staff, setting schedules, guiding service quality, and ensuring safety and compliance with liquor regulations. English proficiency and a high school diploma are required.
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📌 On Site Restaurant Operations Manager Alberta
🏢 Bernardo Diner
📍 Alberta
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