Discover the role of Chef II with Target Hospitality in Canada, where you'll be integral to meal preparation and quality service. This position requires culinary expertise and a passion for guest satisfaction.
As a Chef II, reporting to the Head Chef, you will assist in daily kitchen operations, abiding by HACCP standards and operational procedures. With a focus on teamwork and customer service, you will manage food preparation and maintain a safe culinary setting. A minimum of 2 years culinary experience is essential.
Key Responsibilities:
• Assist in daily meal and menu preparation
• Comply with safety protocols and kitchen standards
• Monitor food quality and waste management
• Engage proactively with guests during service
• Attend kitchen safety meetings and training sessions
Requirements:
• At least 2 years in culinary roles, preferably hospitality
• English literacy for effective communication
• Food safety and first aid certifications preferred
• Strong teamwork and time management skills required
• Must be capable of working in a rotational schedule
Apply your culinary skills and enhance guest experiences with Target Hospitality as Chef II.
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📌 Target Hospitality Chef II Opportunity (Anzac)
🏢 Target Hospitality
📍 Anzac