A leading crew management company is seeking an Executive Chef to manage culinary operations on a floatel. The candidate will oversee food preparation, train kitchen staff, and ensure compliance with health regulations. Experience in a similar role is required, along with solid leadership skills. This position offers a rotational schedule with competitive wages and an opportunity to work in a dynamic environment.#J-18808-Ljbffr
📌 Creative Executive Chef: Lead High-Volume Kitchen - $65,000 - $70,000 A Year (Winnipeg)
🏢 Atco
📍 Winnipeg
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