Fairmont Chateau Whistler is seeking a Second Cook to join our culinary team, reporting to the Sous Chef. You will contribute to consistent, high-quality dishes and protected kitchen operations in a mountain resort setting.
Openings include permanent and seasonal positions starting as early as September 2026. Competitive hourly pay with progression and staff advantages reflect our commitment to a premier guest experience.
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📌 Seasonal & Permanent Second Cook – Mountain Resort Kitchen British Columbia (Canada)
🏢 FAIRMONT
📍 Canada
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