Drive innovation in food science at Chinova as a Research Scientist, specializing in the development of natural ingredients. You will design experiments and analyze data to reduce food waste effectively.

This position at Chinova emphasizes collaboration and creativity in the exploration of scientific techniques. You will work at the intersection of biochemistry and food science, transforming raw data into commercially relevant product solutions. Your contributions will support the advancement of sustainable practices while maintaining safety and quality standards in the lab.

Key Responsibilities:
• Execute practical experiments to advance current product technologies
• Analyze and interpret data for evidence-based recommendations
• Collaborate with R&D; teams to commercialize recent ideas




• Support application development and technical validation
• Uphold high laboratory safety and quality conditions

Requirements:
• Master’s degree in Chemistry or Food Science
• Experience in laboratory experimentation and research
• Solid analytical and data interpretation abilities
• Excellent communication and documentation skills
• Innovative mindset with a commitment to sustainability

Use your abilities to promote responsible science and sustainability within Chinova’s product development teams.
J-18808-Ljbffr

📌 Product Development Research Scientist Role New Brunswick (Canada)
🏢 Chinova Bioworks
📍 Canada