University Food Services (UNFS) at the University of Victoria seeks a Second Cook to support day-to-day retail, residential dining and catering operations. The role requires efficient multitasking, adherence to food safety standards, and team-oriented teamwork.
Ideal candidates will have at least 1 year in a high-volume culinary setting, Grade 12, and a valid Food Protected Level I certification; the position emphasizes safety, accuracy, and customer service in a fast-paced campus setting.
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📌 Second Cook Fast Paced Campus Dining & Catering British Columbia
🏢 University of Victoria
📍 British Columbia
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