The Restaurant Manager at A&W; is responsible for delivering performance that exceeds guests’ expectations while upholding operating standards, driving financial results, and fostering a climate-rich employment experience.
You will lead a large, diverse team in a rapid-paced, high-volume setting, develop staff, read financial statements, and implement changes to improve business success. Must hold a valid driver’s license and have access to a car.
J-18808-Ljbffr
📌 Restaurant Manager: High Volume Ops & People Leader Quebec City
🏢 Ontario Trillium Foundation
📍 Quebec City
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