Elevate your culinary skills as a Line Cook at Eagle Creek Golf Club! This seasonal position demands efficiency during service while maintaining high food quality and safety protocols.

Eagle Creek Golf Club is seeking a dedicated Line Cook with a minimum of one year of food and beverage experience. You will work in a rapid-paced setting, ensuring compliance with kitchen procedures, recipe standards, and hygiene regulations. Your role will also require stock management and temperature control of food items to prevent spoilage.

Key Responsibilities:
• Achieve high food quality during service times
• Follow kitchen procedures and prep sheets meticulously
• Assist with deliveries and check product quality




• Maintain effective stock control to minimize waste
• Ensure all food items are at protected temperatures

Requirements:
• Minimum one year experience in food and beverage
• Commitment to high standards of food quality
• Solid communication and customer service skills
• Creative mindset with excellent organizational abilities
• Ability to work seasonal shifts through Fall

Bring your culinary passion to the team at Eagle Creek Golf Club and create memorable dining experiences.
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📌 Eagle Creek Golf Club Line Cook Ontario (Canada)
🏢 ClubLink
📍 Canada