Elevate catering operations as a Supervisor at Aramark, maintaining exceptional service quality and controlling operational costs. Lead a team focused on customer satisfaction and efficiency.
As a Catering Services Supervisor with Aramark, your role will be pivotal in driving operational success. You'll balance staffing needs, manage production costs, and ensure adherence to health and safety guidelines. By implementing effective training programs, you will motivate your team to excel in delivering high-quality service.
Key Responsibilities:
• Control daily labor costs through effective supervision
• Ensure adherence to production and supply cost standards
• Conduct regular audits of service and quality
• Develop strategies for improved customer satisfaction
• Facilitate training programs enhancing employee skills
Requirements:
• 3-5 years of relevant supervisory experience
• Required current certifications for the role
• Capability to manage physical job demands
• Solid knowledge of sanitation and safety standards
• Familiarity with Aramark timekeeping procedures
Drive operational excellence and enhance customer experiences with Aramark.
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📌 Supervisor for Catering Services at Aramark (Edmonton)
🏢 Aramark
📍 Edmonton