Tim Hortons is seeking a Restaurant Manager in Canada to lead a quick-paced restaurant operation. You will be a role model who motivates a diverse team to deliver exceptional service to every guest, every time.
The role focuses on team training, high standards of guest service, quality, and cleanliness in a quick-service setting. You will manage daily operations, ensure equipment guidelines are followed, recruit and coach staff, and maintain inventory and ordering processes to support smooth
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📌 Restaurant Operations Lead & Guest Service Coach Quebec City
🏢 Ontario Trillium Foundation
📍 Quebec City
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