Reporting to the Director of Culinary Services/the Dietary Manager, the Dietary Aide provides support to the set up, preparation, serving and clean up associated with all meal services in the Residence/Home.
Responsibilities
- Load, operate and empty dishwashers, putting the dishes away
- Maintain a clean cooking area, including work table surfaces, stoves, ovens, grills, food storage room and exhaust hood, etc.
- Damp mop floors
- Clean other kitchen equipment such as blenders, refrigerators, dishwashers, etc.
- Perform all duties with cleanliness in mind
- Be aware of the Resident Rights & Responsibilities and endeavor to respect and promote it
- Attend in-service training as required in order to better serve the dietary needs of the residents
- Attend staff meetings as required to be aware of changes in Residence that have taken place
- Participate in the Quality Improvement Program
- Work in a position of trust with vulnerable adults (residents)
- Uphold and promote the organization's values and philosophy relating particularly to ethics, morality, and integrity as set out in Extendicare’s Code of Conduct
- Complete other duties as assigned
- Serve meals to residents and guests in a professional and courteous manner
- Assist in the set up and preparation for service of various items such as beverages, salads, desserts, etc.
- Set and clear dining tables and deliver tray service as required
- Assist with cleaning of dishware, cutlery at the conclusion of each seating as required
- Assist with maintaining the cleanliness of kitchen and dining area as required
- Assist with catering, and actively participate in special occasions and theme events
- Assist in the orientation and training of recent dietary employees
- Follow and comply with health and safety legislation and departmental safe job procedures
- Comply with all provincial regulations and established department policies and procedures
Qualifications
- Must possess a Food Handler's Certificate
- Preference will be given to individuals who have previous experience in the food service industry and working with seniors
- Must possess or be enrolled in Food Service Worker Training Program
- Demonstrates excellent customer service skills
- Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift
- Proficiency in a second language is considered an asset
- Must provide a complete and current (within six months) Vulnerable Sector Check (including a Criminal Background Check) or be willing to obtain one