Prairie Mountain Health seeks a Cook I to perform all aspects of health care food service, including production, portion control, and secure handling. You will prepare meals per menu and diet guidelines, monitor temperatures, and ensure leftovers are managed according to policy.
Under supervision, you’ll coordinate daily Nutrition Services operations, supervise staff, and participate in quality assurance. A robust emphasis on safety, confidentiality, and teamwork is essential.
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📌 Cook I Healthcare Nutrition Services Lead Manitoba
🏢 Prairie Mountain Health
📍 Manitoba
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