* Level 6 available if hired prior to October 24, 2005
The Bakery Decorator is responsible to ensure customer service is provided through maintaining a secure and efficient operation while adhering to all Company policies, procedures and standards. Provides direction and supervision to the Bakery Utility Clerks in the absence of the Bakery Supervisor.
Qualifications
MINIMUM / ESSENTIAL QUALIFICATIONS:
- Grade 12 or an acceptable combination of education and experience.
- Combination of bakery and decorating training and experience.
- Must pass in-house Bakery Decorator testing.
Desirable Qualifications
- Supervisory experience.
- S.A.I.T. or Wilton Decorating course or equivalent experience.
- Employee’s must successfully complete and maintain the following courses:
- Foodwise #14 (within one year)
- Occupational Health and Safety courses as required.