Bring your culinary skills to life as a Line Cook in our bustling restaurant. You will prepare dishes, ensure food safety, and support kitchen operations effectively.
We are seeking an enthusiastic Line Cook to join our diverse kitchen team. This role requires strong culinary knowledge, including food safety standards and preparation techniques. You will utilize various cooking methods and manage inventory while ensuring the highest quality of dishes served.
Key Responsibilities:
• Prepare ingredients by washing and cutting as per recipes
• Cook using baking, grilling, frying, and steaming methods
• Monitor temperatures of kitchen equipment for accuracy
• Assemble and garnish dishes according to presentation standards
• Maintain strict food safety and sanitation protocols
Requirements:
• 2–5 years experience in a similar kitchen setting
• Solid knowledge of culinary practices and food safety
• Ability to handle kitchen equipment and dietary accommodations
• Stand for extended periods and lift up to 50 pounds
• Valid work permit and conversational English
Join our team and bring your passion for food to the forefront every shift!
#J-18808-Ljbffr

📌 Line Cook for Vibrant Restaurant Team (Whistler)
🏢 INFINITY ENTERPRISES GROUP
📍 Whistler